Friday, July 15, 2011
Veg pulao is my favourite rice dish...which I make quite often and every time guests drop by...I can call this as my perfect recipe...
Just follow this recipe and am sure you will be praised for this pulao :)
Serve Veg Pulao with any Spicy Veg Gravy
Basmathi Rice - 1 1/2 Cups
Vegetables Chopped - 1 cup ( Carrot, Peas, Beans,sweet corn)
Onions - 2 Chopped finely
Tomato - 1
Green Chillies - 1
Cloves - 3
Cardamom - 3 pods
Cinnamon stick- 1 inch
Ghee - 1 tbspn
Salt - to taste
Water - 3 cups
Wash and soak basmathi rici for 10 mins
Warm ghee in a pressure cooker and add clove, cardamom and cinnamon stick
Now add chopped onions and saute till cooked .dont burn the onions
Add the slit green chilly.
Add the Chopped tomamto and saute till pulpy.
Add the chopped veggies and saute for 5mins.
Now drain all the water from the basmati rice and add it to the veggies and mix well.
Now add 3 cups of water and required salt and mix well.
Pressure cook for 2 whistles.
Yummy Veg Pulao is ready
Soaking the basmathi rice for loger time helps it to cook fast also grains dont stick to eachother
Dont overcook the rice else the pulao ill become mushy.
If using frozen peas and sweet corn...add it after adding the water in the cooker.