Be it Temperature setting, Fahrenheit to Celsius, Measuring Cup size, Teaspoon, Tablespoon what not....
Also where to find chocolate chips , baking pans, chocolate rice/strands, cheese in my city...Oh my god the list is endless
I thought I should dedicate a space just for this in my blog...so that this will be a reference for my future endeavours (That's a huge word) and for other amateur bakers like me :)
Each week I will try to take up a topic and collect information and put it here..so that it will be useful for all of us :)
Let us start with
Source for this info : http://www.joyofbaking.com/
Fahrenheit(F) Celsius(C) Gas Mark Oven Terms
225 F 110 C 1/4 Very Cool
250 F 130 C 1/2 Very Slow
275 F 140 C 1 Very Slow
300 F 150 C 2 Slow
325 F 165 C 3 Slow
350 F 177 C 4 Moderate
375 F 190 C 5 Moderate
400 F 200 C 6 Moderately Hot
425 F 220 C 7 Hot
450 F 230 C 8 Hot
475 F 245 C 9 Hot
500 F 260 C 10 Extremely Hot
550 F 290 C 10 Broiling
You can send in your mails regarding the topics you want me to cover ?
Also if you have any info or queries and want to share it with me..
Please mail me : email@example.com