I am sorry again for not being regular...this time i was not in station for couple of days ...
I am finding excuses all the time...Plsssss my dearies accept my sincere apologies...
I guess still i will have at least one or two people reading this blog :P
I make this chutney regularly....Its very very easy to make and the quickest chutney...goes well with idli or Dosa :)
Recipe source : Self...After repeated experiments
Ingredients :
Grated Coconut - 1 cup
chillies (dried or fresh) - 3
Ginger - 1 inch piece
Salt to taste
For seasoning
Oil - 1 tbsp preferably Sesame (Gingelly) oil
Curry leaves few
Mustard seeds - 1/4 tsp
Method
In a mixie jar grind grated coconut, chillies, ginger, salt with little water
now transfer this grounded mixture to a bowl
Heat oil in a small kadai and add mustard seeds and curry leaves and let it splutter
now add this seasoning to the grounded coconut mixture
mix well and serve with dosas or idlies :)
Love,
Varshini
