Monday, August 8, 2011

Coconut Chutney- Hotel Style


I am sorry again for not being regular...this time i was not in station for couple of days ...

I am finding excuses all the time...Plsssss my dearies accept my sincere apologies...
I guess still i will have at least one or two people reading this blog :P


I make this chutney regularly....Its very very easy to make and the quickest chutney...goes well with idli or Dosa :)

Recipe source : Self...After repeated experiments

Ingredients :
Grated Coconut - 1 cup
chillies (dried or fresh) - 3
Ginger - 1 inch piece
Salt to taste

For seasoning
Oil - 1 tbsp preferably Sesame (Gingelly) oil
Curry leaves few
Mustard seeds - 1/4 tsp

Method
In a mixie jar grind grated coconut, chillies, ginger, salt with little water
now transfer this grounded mixture to a bowl
Heat oil in a small kadai and add mustard seeds and curry leaves and let it splutter
now add this seasoning to the grounded coconut mixture
mix well and serve with dosas or idlies :)


Love,
Varshini

10 comments:

  1. Simple recipe na. I add a bit of tamarind to this :)

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  2. I always love the hotel style chutney. Simple and yum

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  3. Never done chutney without pottu kadalai/roasted dhals! Looks good,shall try this some time.

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  4. I add ginger few times ...gud one sweety

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  5. I love hotel style chutney . especially saravana bhavan chutney .I often wonder how do they make red chutney .
    its so yummy !!
    when i used to be in chennai used to have those in mylapore saravana bhavan on all mondays after my regular darshan at mylapore temple

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  6. Luv this any time...looks flavourful n yummy

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  7. A must for any south indian dosas, idlis etc etc!!!
    Prathima Rao
    Prats Corner

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  8. MY hubby's all time fav :D but I add Roasted Gram to it and I skip ginger :)

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  9. yummy chutney and a favourite of all. Love ur blog.Thanks for visiting my space.

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