Thursday, July 22, 2010

Paneer Bhurji

Hah...I always loved paneer...whenever I eat out always try to accommodate as many paneer dishes possible in my stomach....This dish is a lot different from our usual paneer dish like paneer butter masala ...

This is very very simple and easy to cook and goes well with rotis, chapatis..
Here it is:

Serves - 3

Paneer(Cottage Cheese)- 200 gms
Onion - 1 Big finely chopped
Tomato - 1 Big finely chopped
Green Chillies - 3 nos finely chopped
Ginger - 1 inch finely chopped
Garlic - 3-4 pods finely chopped
Cumin seeds - 1 tsp
Tumeric powder - 1/2 tsp
Coriander powder - 1 tbsp
Cumin Powder - 1 tbsp
Garam Masala Powder - 1 tbsp
Coriander leaves
Milk - 1/2 cup
Oil - 2 tbsp


Heat oil in a pan, add cumin seeds and let them splutter

Then add finely Chopped onions,ginger,garlic and green chillies to the pan and cook till they are soft

Now add chopped tomato and cook till they turn pulpy

Add salt and all the dry powders and cook for few mins

Now crumble the paneer with your hands (don't grate) and then add it to the gravy and cook for 10 mins

Now pour the milk and add in salt as required and cook for another 5 mins

And finally add chopped coriander and mix well
serve hot with rotis

Will be adding photos shortly...

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