I am sorry again for not being regular...this time i was not in station for couple of days ...
I am finding excuses all the time...Plsssss my dearies accept my sincere apologies...
I guess still i will have at least one or two people reading this blog :P
I make this chutney regularly....Its very very easy to make and the quickest chutney...goes well with idli or Dosa :)
Recipe source : Self...After repeated experiments
Ingredients :
Grated Coconut - 1 cup
chillies (dried or fresh) - 3
Ginger - 1 inch piece
Salt to taste
For seasoning
Oil - 1 tbsp preferably Sesame (Gingelly) oil
Curry leaves few
Mustard seeds - 1/4 tsp
Method
In a mixie jar grind grated coconut, chillies, ginger, salt with little water
now transfer this grounded mixture to a bowl
Heat oil in a small kadai and add mustard seeds and curry leaves and let it splutter
now add this seasoning to the grounded coconut mixture
mix well and serve with dosas or idlies :)
Love,
Varshini
Simple recipe na. I add a bit of tamarind to this :)
ReplyDeleteI always love the hotel style chutney. Simple and yum
ReplyDeleteNever done chutney without pottu kadalai/roasted dhals! Looks good,shall try this some time.
ReplyDeleteI add ginger few times ...gud one sweety
ReplyDeleteI love hotel style chutney . especially saravana bhavan chutney .I often wonder how do they make red chutney .
ReplyDeleteits so yummy !!
when i used to be in chennai used to have those in mylapore saravana bhavan on all mondays after my regular darshan at mylapore temple
Luv this any time...looks flavourful n yummy
ReplyDeleteyummy chutney,all time fav...
ReplyDeleteA must for any south indian dosas, idlis etc etc!!!
ReplyDeletePrathima Rao
Prats Corner
MY hubby's all time fav :D but I add Roasted Gram to it and I skip ginger :)
ReplyDeleteyummy chutney and a favourite of all. Love ur blog.Thanks for visiting my space.
ReplyDelete