Lemon rasam with rice and potato curry is the one of the best comfort foods and a lazy cook's best deal
This rasam is dedicated to my dear friend jeni ..who was the first person to compliment my rasam
Try this and let me know...
Ingredients
Tomato - 1 finely chopped
Green chillies - 2 slit into half
Ginger - 1 inch
Lemon juice - from 1 lemon
Toor Dhall - 1/2 cup cooked
coriander leaves
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1 tbsp
Pepper powder - 1 tbsp
Curry leaves
Hing
oil - 1 tbsn
Method
Boil two cups of water in pan adding to it finely chopped tomatoes,green chillies and ginger
Cook till tomatoes turn mushy
Add all the powders and salt and coriander leaves
Add the cooked dhall and let it simmer for about 5 minutes
Turn off the stove and then add the lemon juice
Heat oil in a small pan and add mustard seeds, curry leaves and hing for seasoning and then add it to the rasam.
Note: Never add lemon juice when the rasam is boiling as it will turn the whole thing bitter
Serve with rice and potato curry
Varshini.... lemon rasam!!!!! i remember u did this for me 5 years back.... very tasty;)
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